
Sydney’s Premier Weekend Roast Experience on Saturdays & Sundays
Nestled in the historic Rocks precinct, The Cut Bar & Grill presents a premium weekend roast experience in the heart of Sydney. This contemporary steakhouse, set within a heritage-listed sandstone cellar, transforms Saturdays and Sundays into an occasion worth savouring, with a signature roast that honours tradition while elevating every element with precision and care.