Immerse yourself in excellence at The Cut Bar & Grill, widely regarded as the best steakhouse in the City of Sydney. Nestled within the sandstone walls of a heritage building in The Rocks, this elegant basement steakhouse is celebrated as one of the top steak restaurants in Sydney CBD. Savour prime cuts of meat and our signature slow-roasted prime rib in a striking dining room, moodily lit and complete with exposed ceiling beams.
Our elevated menu features a selection of small plates, seafood dishes, and vegetarian options, with our renowned steaks serving as the main centrepiece. Each bite at The Cut is a testament to our commitment to quality and the art of fine dining.
Beyond the plate, our intimate bar and captivating dining room, blend Australian post-colonial charm with a classic steakhouse ambience, create an unforgettable experience. Our tradition of eminence continues with The Cut Bar & Grill: the finest cuts, served in the finest way.
Immerse yourself in excellence at The Cut Bar & Grill, widely regarded as the best steakhouse in the City of Sydney. Nestled within the sandstone walls of a heritage building in The Rocks, this elegant basement steakhouse is celebrated as one of the top steak restaurants in Sydney CBD. Savour prime cuts of meat and our signature slow-roasted prime rib in a striking dining room, moodily lit and complete with exposed ceiling beams.
Our elevated menu features a selection of small plates, seafood dishes, and vegetarian options, with our renowned steaks serving as the main centrepiece. Each bite at The Cut is a testament to our commitment to quality and the art of fine dining.
Beyond the plate, our intimate bar and captivating dining room, blend Australian post-colonial charm with a classic steakhouse ambience, create an unforgettable experience. Our tradition of eminence continues with The Cut Bar & Grill: the finest cuts, served in the finest way.
Our meticulously curated menu showcases the finest, responsibly sourced beef, lamb, pork, and seafood. Each is expertly prepared over open woodfire flames, imbuing them with a smoky depth. While nodding to our classic steakhouse roots, we also embrace the innovative flavours of modern Australian cuisine, utilising the best of local produce in each dish.
Between The Cut’s signature steaks and re-invented classics, each dish is a cut above the rest.
Our exceptional culinary team includes Executive Chef Santiago Aristizabal (Rockpool Bar & Grill), Brand Culinary Chef Shimpei Hatanaka (Saké Restaurant & Bar), and Executive Chef Andy Evans (Spice Temple). Their talents combine to present you a menu that is as refined as it is innovative. While honouring the traditions of a classic steakhouse, The Cut in the Sydney CBD embraces modern techniques and unique flavours. Savour the steak, embrace the experience.
