Teams looking to celebrate the end of financial year with style need venues that offer exceptional food and atmosphere. Sydney’s premium steakhouses, Japanese restaurants, Mexican dining with harbour views, and regional Chinese cuisine provide corporate groups with diverse options for memorable EOFY celebrations.
Housed within heritage sandstone walls in The Rocks, The Cut Bar & Grill delivers intimate steakhouse dining in a basement setting that combines historic character with modern luxury. The exposed ceiling beams, moody lighting, and vintage charm create an atmosphere unlike any other Sydney venue.
Private dining rooms range from the intimate Wine Room for smaller executive gatherings to the grand Rocks Room, which accommodates up to 70 seated guests or 100 for cocktail receptions. Each space maintains the restaurant’s signature blend of heritage architecture and contemporary elegance.
The menu showcases The Cut’s signature slow-roasted prime rib alongside premium steaks cooked over wood fire grills. Corporate groups enjoy dishes including prime rib empanadas, John Dory with corn sauce, and wagyu Pithivier with bone marrow and bourbon. The wine program, curated by the head sommelier, features selections that complement the bold flavours of premium steakhouse cuisine.
The basement location provides natural acoustics that encourage conversation while maintaining privacy for business discussions. This unique setting, combined with professional service and exceptional cuisine, makes The Cut the ideal choice for companies seeking a memorable steakhouse experience that reflects their success. Learn more about EOFY at The Cut for distinct heritage steakhouse celebrations.
Rockpool Bar & Grill Sydney ranks as the 12th best steakhouse globally for 2025, making it ideal for prestigious EOFY celebrations. Recently refurbished private dining rooms provide sophisticated settings for corporate teams. Book Rockpool’s private dining or learn more about EOFY at Rockpool for award-winning corporate dining.
Saké operates across three Sydney locations with private dining spaces perfect for EOFY team celebrations. Options include the Bonsai Room at The Rocks, corporate spaces at Double Bay, and the Sora Room at Manly. Book The Rocks group dining, Double Bay corporate packages, Manly waterfront dining, or learn more about EOFY at Saké.
Bar Patrón’s harbour bridge views create impressive backdrops for EOFY celebrations at Circular Quay. The semi-private El Cielo del Sur space accommodates corporate groups celebrating the financial year close. Explore Bar Patrón’s private events or learn more about EOFY at Bar Patrón.
Spice Temple offers sophisticated EOFY dining through authentic regional Chinese cuisine. Executive Chef Andy Evans creates memorable end-of-year celebrations in the elegant Silk and Spice Rooms. Book Spice Temple’s private dining or learn more about EOFY at Spice Temple.
The Collective provides versatile EOFY celebration options across five venues within one heritage precinct. Teams can plan end-of-year events using The Garden for outdoor dining, Tailor Room for intimate cocktails, and The Dining Room for fine dining. Reserve private dining spaces or learn more about EOFY at The Collective.
Sydney’s premium restaurants offer EOFY corporate dining with professional service and quality food. Saké Restaurant & Bar leads with authentic Japanese cuisine, while Bar Patrón delivers Mexican dining with harbour views. Each venue provides private dining rooms and corporate packages for business teams closing the financial year in style.
