The Cut is more than just a restaurant; it’s a culinary destination. Our events calendar is full of enticing activations – experience the best of Australian produce, paired perfectly with our curated beverage list.
Discover what’s on in Sydney at The Cut below.
Celebrate the close of the financial year with an elevated dining experience at The Cut Bar & Grill. Tucked away within The Collective precinct in The Rocks, our private dining options range from the intimate Wine Room to the grand Rocks Room, which can host up to 70 seated or 100 standing.
Set menus feature classics like prime rib empanadas, John Dory with corn sauce, and wagyu Pithivier with bone marrow and bourbon. Cocktail receptions and canapé selections are also available, complemented by a tailored wine list curated by our head sommelier.
Spend your weekend with a classic done right. The Cut Roast features our slow-cooked Cape Grim signature prime rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauce and horseradish cream.
Perfect for a slow afternoon in The Rocks—crafted with care, served with precision.
Saturdays & Sundays | 12pm-3pm
Celebrate Valentine’s Day in the romantic glow of The Cut Bar & Grill. Share a luxurious meal with the one you love most, featuring Prime Rib, the decadent Seafood Tower, and an extensive wine list in our dimly lit, intimate dining room.
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Join us every Monday to Friday from 4-6 pm and unwind with us in the bar. It’s the perfect way to end your day in the heart of The Rocks.
Available in the bar. Walk-ins only.
*The Cut practices the responsible service of alcohol. Drink responsibly.
