The Cut is more than just a restaurant; it’s a culinary destination. Our events calendar is full of enticing activations – experience the best of Australian produce, paired perfectly with our curated beverage list.
Discover what’s on in Sydney at The Cut below.
Gather, feast, and celebrate this Easter at The Cut Bar & Grill, where wood-fired prime cuts and premium seafood create a dining experience worth savouring.
Enjoy slow-roasted Prime Rib, Wagyu Scotch Fillet, and flame-grilled seafood, all paired with exceptional wines in a setting of understated luxury. Make this Easter a celebration of flavour, tradition, and indulgence—only at The Cut.
Celebrate Mother’s Day with an experience that blends timeless hospitality with an uncompromising focus on quality. At The Cut, the menu showcases the finest cuts of beef and premium seafood, expertly cooked over fire for unparalleled depth of flavour.
From butter-basted Cape Grim ribeye to slow-roasted lamb shoulder with rosemary jus, and grilled market fish with lemon butter, every dish is designed for those who appreciate elevated simplicity. Paired with a world-class wine selection, this is Mother’s Day, done right.
Celebrate Valentine’s Day in the romantic glow of The Cut Bar & Grill. Share a luxurious meal with the one you love most, featuring Prime Rib, the decadent Seafood Tower, and an extensive wine list in our dimly lit, intimate dining room.
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Join us every Monday to Friday from 4-6 pm and unwind with us in the bar. It’s the perfect way to end your day in the heart of The Rocks.
Available in the bar. Walk-ins only.
*The Cut practices the responsible service of alcohol. Drink responsibly.
