Book a Table

FAQ

Can I see the dietary menu?
What options are (GF/ coeliac friendly, vegan/ vegetarian)
First and foremost, we are a steakhouse, and are renowned for our beef and seafood credentials. For that reason, our vegan options are limited. We can, however, cater for most other dietary requirements. Please make note of your special dietary requirements when you make your online booking, and let your server know once you have been seated.
We have halal-certified meat on the menu, however there is no separate halal preparation space in our kitchens.

Yes

Parties of 12 or more guests will be required to dine from the set menu.

We can always make accommodations for those guests who have specific dietary requirements, even if the group is on a set menu. We offer alternative dishes as close to the original menu as possible, if that’s not possible we find a suitable swap. While we can sometimes accommodate on short notice, knowing beforehand allows chefs to make some preparations ahead.

We welcome you to bring a cake for your celebration. We charge a $9 per person cakeage fee.

All Visa, Mastercard, and AMEX credit card transactions incur a processing fee of 1.8%. Debit card (Visa & Mastercard) transactions incur a processing fee of 1.4% and EFTPOS, 1.15%. International cards incur a processing fee of 3.5%. 10% discretionary service charge applies to all groups of 6+. 10% surcharge applies on Sundays. 15% surcharge applies on all public holidays

No we are a dine in restaurant only.
No we are a dine in restaurant only.

We do accept walk-ins; however, a booking is highly recommended, especially on weekends.

Children are welcome when accompanied by an adult. 
We have highchairs available on request.
Our restaurant is located within a heritage listed building, so we do not have lift access.

FAQ

Do you have gift cards
Yes, we do. You can purchase a gift card here: LINK TBC
We accept Rockpool Dining Group gift cards, Hunter St. Hospitality and Pacific Concepts gift cards, as well as Good Food and Gourmet Traveller gift cards.

We require a credit card on file as a guarantee to secure a booking. This is in line with the cancellation policy. Your gift voucher can be used at the time of payment.

Opening Hours:
Lunch
Monday – Friday 12pm-3pm
Dinner
Monday – Thursday 545pm – Late
Friday – Sunday 530pm – Late

You can reach our reservations team on 02 9256 5695 / reservations@cutbarandgrill.com.au.
Please note, our reservations team operates within regular business hours, 9am – 5pm, Monday to Saturday. During service, our restaurant team may not be able to answer the phone right away.

Hi there, you can modify or cancel your booking directly via the confirmation email you received. Alternatively you can contact us on 02 9256 5695 / reservations@cutbarandgrill.com.au, however our reservations team works within regular business hours, and the restaurant may not answer the call right away during peak service.

Please email our team on reservations@cutbarandgrill.com.au

Yes, we have a small semi-private dining room located within the restaurant that can accommodate up to 12 seated guests. We also have a larger private room that can accommodate up to 70 guests, this room is located above the restaurant and offers complete privacy.

6 guests minimum
Groups of 6 or requested to provide your credit card details to secure this reservation. Nothing will be charged unless you do not show up for your reservation or you do not provide us with at least 4 hours notice of cancellation, in which case an automated charge of $50 per person will apply.
Groups of 6 or requested to provide your credit card details to secure this reservation. Nothing will be charged unless you do not show up for your reservation or you do not provide us with at least 4 hours notice of cancellation, in which case an automated charge of $50 per person will apply.
Smart casual
When The Cut closed its doors during Covid, we opened Alice as a pop up to keep 16 Argyle Street alive until it was the right time for us to reopen our doors for good. We’re thrilled to be bringing back the signature prime rib we are renowned for, plus so much more back to The Rocks from September 20.
Keep an eye out on our socials for more updates and news.

THE CUT

Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Lunch
Monday – Friday 12-3pm

Dinner
Monday – Thursday 5:45pm – Late
Friday – Sunday 5:30pm – Late

02 9256 5695
reservations@cutbarandgrill.com.au

800G Rib-Eye & Prime Rib

Menu

Our menu focuses on the best-quality, responsibly-sourced, sustainable beef, pork, lamb and prawns that are cooked over the wood fire grill flame. 
View our menus