The Rocks offers four distinct lunch experiences within one historic precinct. Whether you’re after a proper weekend roast, authentic ramen, courtyard dining with live music, or fine dining that caters perfectly to the big corporate table, it’s all here.
Weekend roast runs from 12-3pm Saturdays and Sundays, and it’s become the kind of tradition people plan their weekends around. The kitchen slow-cooks Cape Grim prime rib and serves it the proper way: Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hasselback potatoes, roast onions, red wine sauce, and horseradish cream.
The heritage basement setting is ideal for groups who want to settle in for a long lunch. Book ahead—regulars know to secure their tables early for the best roast lunch in The Rocks.
Weekdays shift focus to individual premium cuts where in-house dry-aging does the heavy lifting before grill chefs finish each steak to order. The menu also includes sustainable seafood for those not in the mood for beef.
Secure your table now for weekend roast service.
Live acoustic performances throughout the week make The Garden more than just another courtyard restaurant. The music creates a backdrop while the kitchen takes care of everything from 7am breakfast through to late-night dining.
Sandstone walls and year-round weather protection mean outdoor dining works even when Sydney weather doesn’t cooperate. The seasonal menu adapts easily—quick business lunches move at the right pace, while leisurely afternoon catch-ups can linger as long as needed.
It’s the kind of spot locals choose for lunch near Circular Quay when they want outdoor space without the tourist crowds. The courtyard feels removed from street noise despite being just steps from the action.
Explore the menu to see what’s seasonal right now.
The Dining Room brings true fine dining to lunch without the stuffiness. Chauvel Citrus Fed Wagyu and Grilled Eastern Rock Lobster with Pernod Beurre Blanc show what direct supplier relationships can achieve.
The caviar program runs deep—Anna Dutch Siberian, N25 Ossetra, and Black Pearl Beluga, each served with fried potato cake and crème fraîche. The space handles up to 350 guests for those significant corporate occasions, yet sandstone walls and smart design keep it feeling intimate.
Service reads the room well. Wine recommendations come when they’re wanted, business conversations flow without interruption, and the pace matches whatever timeline you’re working with.
Reserve your table for executive lunch in The Rocks.
The ramen at Saké Restaurant & Bar earns its reputation through hours of preparation most diners never see. House-made broths simmer slowly until natural umami develops properly.
Three ramen styles suit every preference. Spicy Miso builds heat gradually. Soy Tonkotsu delivers rich pork and chicken broth. The Aburamen takes a different approach—soupless ramen with premium Japanese Wagyu for a more concentrated flavour.
It’s the reliable choice in The Rocks for ramen made with traditional technique. The lunch menu also includes sushi and a 250g Blackmore Wagyu Scotch Fillet with yakiniku sauce.
Reserve your spot for an authentic Japanese lunch.
The best lunch in The Rocks comes down to what you’re after: weekend roast traditions, outdoor dining with live entertainment, fine dining, or ramen made the slow, proper way. Each venue delivers on its particular strength without trying to be everything to everyone.
*The Cut Bar & Grill practices the responsible service of alcohol. Drink responsibly.
