Nestled in the historic Rocks precinct, The Cut Bar & Grill presents a premium weekend roast experience in the heart of Sydney. This contemporary steakhouse, set within a heritage-listed sandstone cellar, transforms Saturdays and Sundays into an occasion worth savouring, with a signature roast that honours tradition while elevating every element with precision and care.
Available from 12pm to 3pm, The Cut Roast features slow-cooked Cape Grim prime rib served with Yorkshire pudding, seasonal vegetables, and rich accompaniments, perfect for a relaxed weekend lunch in Sydney’s most characterful neighbourhood.
The Cut’s weekend offering centres on quality and precision. Each plate showcases:
Served with red wine sauce and horseradish cream, this complete roast experience represents exceptional value for a premium dining experience in the Sydney CBD.
The Cape Grim beef, sourced from Tasmania’s northwest coast, delivers consistent quality and flavour. Raised on pure pastures in the world’s cleanest air, this prime rib forms the foundation of a standout roast experience.
The culinary team applies precise technique to each element. The slow cooking process ensures the prime rib retains moisture and tenderness, while the accompanying Yorkshire pudding achieves the perfect balance of crisp exterior and soft centre.
Unlike venues offering just the basics, The Cut provides a comprehensive roast with thoughtfully prepared accompaniments. The beef fat hassleback potatoes add richness and texture, while the seasonal vegetables offer freshness and balance.
The Cut’s heritage-listed location in The Rocks creates the perfect backdrop for a weekend tradition. With panoramic views of Sydney Harbour Bridge just steps away, this iconic setting enhances the dining experience. The warm interior, with its blend of historic character and contemporary edge, provides welcome shelter during Sydney’s cooler months.
As winter settles over the harbour city, The Cut provides the perfect setting for a satisfying weekend meal. The rich, satisfying roast becomes even more appealing when enjoyed with the Opera House and harbour waters in view. The venue’s central location makes it easily accessible for Sydney residents and visitors seeking high-quality weekend dining. Whether gathering with family, meeting friends, or enjoying a weekend long lunch for two, The Cut provides both atmosphere and culinary excellence.
Available every Saturday and Sunday from 12pm to 3pm, The Cut’s weekend roast has become a sought-after experience for discerning diners. We recommend booking ahead to secure your table for this Sydney dining highlight.
Book now to reserve your weekend roast experience, or view the full menu for additional options.
